Ingredients
1-1/4 cups rice milk
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1 15 oz. can pumpkin puree (or two cups of fresh pumpkin puree)
3/4 cup granulated sugar
1/4 cup dark brown sugar
3/4 teaspoon ground ginger
1 teaspoon nutmeg
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 single pie crust
Preparation
