Ingredients
1 Pound large shrimp, shelled and de-veined (you can leave the tails on if you like, I took them off so we could shovel them in our mouths faster, ha!)
3 Tbls unsalted butter
2 Tbls soy sauce
2 tsp lime juice, fresh squeezed
1 tsp ginger, grated
2 cloves garlic, minced
1 1/2 Tbls sugar
2 green onions, bruised but not chopped
Preparation
