Sauerkraut & Sausage Skillet

Sauerkraut & Sausage Skillet
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The juice from the sauerkraut and the starch from the potatoes combine to make a creamy sauce that coats everything. Delicious!

Category: main dish


Serves: 4

4 fist sized potatoes (about a pound or 3 - 4 cups when sliced)
1 medium onion, cut into petals (about a cup)
1 green pepper, diced (about a cup)
½ lb kielbasa, sliced into half moons
3 - 4 tablespoons olive oil (you may not need all of it)
1½ cups chicken broth
1 teaspoon caraway seed
salt and pepper to taste


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Added 6 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
3 people cheffed this recipe
Ashleigh HarropStephanie Brooks HawkinsLydia McClister Filgueras
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