Mascarpone meringue cake

Mascarpone meringue cake
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Category: desserts


For the Meringue Layers:
12 egg whites (360 g), room temperature
2-1/2 cups (500 g) granulated sugar
pinch salt

For the Ganache:
18 oz (510 g) bittersweet chocolate, chopped
2 cups (480 ml) heavy cream

For the Mascarpone Cream Filling:
1 cup (240 ml) whipping cream (35%)
2 tablespoons (30 g) granulated sugar
1/2 cup (120 ml) Creme de Cacao (or other chocolate flavoured clear liqueur)
2 cups (500 g) softened mascarpone cheese


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Added 6 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
5 people cheffed this recipe
Catriona PatersonSandra UdinsonKristin Smith Keck TaylorStephanie Brooks HawkinsHeidi Ben-Aviel
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