Ingredients
Chocolate Chiffon Cake:
5 eggs, separated
200g sugar
2x10g baking powder
1 cup + 50ml AP flour
3/4 cup cocoa powder
200ml water
125ml vegetable oil without any flavour
pinch of salt
Chocolate Ganache:
200g dark chocolate
200g butter
Espresso Cream:
150ml milk
2 egg yolks
2tb.s. sugar
1.5tb.s. flour
1tb.s. coffee granules
100g vanilla powdered sugar
120g butter, softened
Preparation
