Ingredients
Ice Cream Cake :
2 packages midel chocolate sandwich cookies, crushed (reserve 1/2 cup for top)
1 stick butter (1/2 cup), melted
1/3 cup sugar
1 Pint Haagen-Dazs chocolate ice cream, softened
1 Pint Haagen-Dazs vanilla bean ice cream, softened
1 Pint Dulce de Luche ice cream softened
1 cup spanish peanuts
Fudge Sauce:
2 cups powdered sugar
2/3 cup semisweet chocolate chips
12 oz can evaporated milk
1 stick butter (1/2 cup)
1 tsp vanilla extract
Frosting:
1 (12 oz) container whipped buttercream frosting (Betty Crocker)
1 (8 oz) container cool whip
Preparation
