Ingredients
Servings: 16 slices
For the crust:
1/2 cup all purpose flour
1 cup crushed pretzels
1/2 cup light brown sugar
1/4 teaspoon baking soda
1/2 cup butter, melted
For the cookie bar:
1/2 cup butter, melted
1 cup dark brown sugar
1/3 cup molasses
1/2 teaspoon vanilla
1 egg
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped Gingerbread Twix bars (about 10-11 mini bars)
For the frosting:
8 oz. package cream cheese, softened
1/2 cup butter, softened
1/2 cup caramel spread/topping
1/8 teaspoon salt
2 cups powdered sugar
Additional toppings:
holiday sprinkles
Preparation
