Soft Pretzel Rolls

Soft Pretzel Rolls
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Prep Time: 1 hour, 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour, 30 minutes

Category: bread


Yield: 16-18 rolls

1 tablespoon instant yeast
2 tablespoons canola or vegetable oil
2 cups warm milk (about 100-110 degrees F)
1 1/2 cups warm water (about 100-110 degrees F)
2 teaspoons salt
6 1/2 - 8 cups unbleached all-purpose flour
1 tablespoon sugar
1/4 cup baking soda
Coarse salt for sprinkling


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Added 10 years ago by:
Jennifer King Jennifer King
     128 recipes
15 people cheffed this recipe
Sharon GormanAnthonyandKait AcerroAmanda PowellTrishka122784Tara NussbaumKatie LynnLifeCrustCutOffCaroline WallSandra UdinsonMary Anne WhiteKristin Smith Keck TaylorStephanie Brooks HawkinsKaren CookWho Needs A Cape?Jennifer King
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