all categories
Login
Add +
Install the "Chef it!" bookmarklet and add recipes to your cookbook while browsing the web
Drag this button to your toolbar
Chef it!
Soft Pretzel Rolls
http://www.letsdishrecipes.com/2014/03/soft-pretzel-rolls.html
Social
Rating
36.7
(1-100)
0
Tweets
0
Facebook
68
StumbleUpon
Prep Time: 1 hour, 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour, 30 minutes
Category:
bread
Ingredients
Yield: 16-18 rolls
1 tablespoon instant yeast
2 tablespoons canola or vegetable oil
2 cups warm milk (about 100-110 degrees F)
1 1/2 cups warm water (about 100-110 degrees F)
2 teaspoons salt
6 1/2 - 8 cups unbleached all-purpose flour
1 tablespoon sugar
1/4 cup baking soda
Coarse salt for sprinkling
Preparation
Read full details on:
www.letsdishrecipes.com
Comments
Added 10 years ago by:
Jennifer King
128 recipes
15 people cheffed this recipe
Similar Recipes
Double Chocolate Banana Bread
by
Marion Charles
2
44.5
Cinnamon Sugar Pull-Apart Bread
by
Faith Busch Still
1
47.8
Kulich – Sweet Russian Easter Bread
by
ElenaSzeliga
5
0
Healthy Banana Walnut Muffins
by
Angela Sellari
2
45.5
Rosemary & Sea Salt Rolls in a Jar
by
Catherine K
7
60.5
Lemon Blueberry Bread
by
Erica Hagen
67
50.9
Show your love to Chefthisup
Follow @Chefthisup
© Chefthisup. All third party content © their respective owners.
About
Terms
Privacy
Contact
Follow us
My Cookbook
Chef it! Button
Find Friends
Settings
Log out
Appetizers & Snacks
Breakfast
Bread
Desserts
Drinks
Fruits & Vegetables
Main Dish
Pasta & Pizza
Salads
Sandwiches
Seafood
Side Dish
Soups & Stews
Other
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the
"Chef it!" button >>
Add Recipe
Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Find Images
Loading...