Bavarian Soft Pretzels

Bavarian Soft Pretzels
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Category: bread

Ingredients

1½ c warm water (110-115 degrees)
1 Tb brown sugar
2 tsp kosher salt
2½ tsp active dry yeast
4½ c all-purpose flour
¼ c butter, melted
vegetable oil
2 quarts + 2 cups water
2/3 c baking soda
1 egg yolk
1 Tb water
pretzel or kosher salt

Preparation

Read full details on:
thefoodiearmywife.com

Comments
Added 4 years ago by:
Constance Smith Constance Smith
     125 recipes
1 person cheffed this recipe
Constance Smith
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