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Bavarian Soft Pretzels
http://thefoodiearmywife.com/bavarian-soft-pretzels/
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Category:
bread
Ingredients
1½ c warm water (110-115 degrees)
1 Tb brown sugar
2 tsp kosher salt
2½ tsp active dry yeast
4½ c all-purpose flour
¼ c butter, melted
vegetable oil
2 quarts + 2 cups water
2/3 c baking soda
1 egg yolk
1 Tb water
pretzel or kosher salt
Preparation
Read full details on:
thefoodiearmywife.com
Comments
Added 9 years ago by:
Constance Smith
125 recipes
1 person cheffed this recipe
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