Ingredients
Yield: 9 (4-ounce) bagels
For the Dough:
4 1/2 cups bread flour
1 ¼ tsp instant dry yeast
2 tsp salt
1.5 cups water, room temperature
1 Tbsp malt syrup (see note)
For the Water Bath:
2 quarts (8 cups) water
1 Tbsp malt syrup (see note)
1 Tbsp baking soda
½ Tbsp salt
For the Everything Topping:
2 Tbsp dried onion flakes
2 Tbsp dried garlic flakes
2 Tbsp poppy seeds
2 Tbsp sesame seeds
1 Tbsp kosher salt
Preparation
