Homemade Everything Bagels

Homemade Everything Bagels
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Homemade Everything Bagels

(Warning: they're really, really tasty...and you might eat more than 1!)

Category: bread


Yield: 9 (4-ounce) bagels

For the Dough:
4 1/2 cups bread flour
1 ¼ tsp instant dry yeast
2 tsp salt
1.5 cups water, room temperature
1 Tbsp malt syrup (see note)

For the Water Bath:
2 quarts (8 cups) water
1 Tbsp malt syrup (see note)
1 Tbsp baking soda
½ Tbsp salt

For the Everything Topping:
2 Tbsp dried onion flakes
2 Tbsp dried garlic flakes
2 Tbsp poppy seeds
2 Tbsp sesame seeds
1 Tbsp kosher salt


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Added 7 years ago by:
David Dial David Dial
     80 recipes
5 people cheffed this recipe
Tara NussbaumStephanie Brooks HawkinsMoira RussellKristin Smith Keck TaylorDavid Dial
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