Pumpkin Toffee Chocolate Chip Muffins

Pumpkin Toffee Chocolate Chip Muffins
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Category: bread


For the muffins:
1 1/2 cups Gold Medal all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pumpkin puree (not pumpkin pie filling)
3/4 cup granulated sugar
1/2 cup canola oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup toffee bits
1/3 cup mini chocolate chips

For the toffee streusel topping:
3 tablespoons Gold Medal all-purpose flour
2 tablespoons brown sugar
2 tablespoons cold butter
1/4 cup toffee bits
1/4 cup mini chocolate chips


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Added 4 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
6 people cheffed this recipe
Ashlin MollisonCarol Ann Oswald McMorrowRose-Marie S. HarvilleKristin Smith Keck TaylorStephanie Brooks HawkinsCharity Metcalf
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