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Rosemary Goat Cheese Mashed Potatoes

Rosemary Goat Cheese Mashed Potatoes
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Category: side dish

Ingredients

Yield: 4-6 servings

2 1/2 pounds Yukon Gold potatoes
4 tablespoons butter at room temperature
4 ounces soft goat cheese, crumbled and at room temperature
1/3 cup heavy cream
2 tablespoons chopped fresh rosemary leaves
Coarse salt and fresh ground pepper to taste

Preparation

Read full details on:
www.framedcooks.com

Comments
Added 10 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
6 people cheffed this recipe
Gloria ThomasSharon GormanPatricia Marie BulischeckSandra UdinsonStephanie Brooks HawkinsMaggie Yahner
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