Ingredients
Ricotta Sauce:
1/2 c part-skim ricotta
2 T milk or cream
1/4 c freshly shredded Parmigiano-Reggiano
1/4 c chopped fresh Italian flat-leaf parsley
2 T very finely diced onion
1/4 t kosher salt
pinch fresh cracked pepper
Shrimp:
1 lb large shrimp, peeled and deveined
2 large cloves garlic, chopped
1 T unsalted butter
juice of 1/2 lemon
Additional Pizza Toppings:
1/3 c julienne-cut, sun-dried tomatoes
1 c shredded mozzarella cheese
1-1/2 c shredded fontina cheese
couple pinches fresh cracked pepper
Preparation
