Butter Syrup

Butter Syrup
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I detailed out an alternative to buttermilk, but personally I think it adds a wonderful richness to the syrup that the milk-lemon juice combination just can't mimic. A little goes a long way with this syrup, so make a batch and keep it in a jar in the fridge for a month or two. I just pop the jar in the microwave for about a minute and we have delicious warm syrup on our pancakes and waffles.

Category: breakfast


½ c. butter (1 cube)
1 cup sugar
1 cup buttermilk {or 1 c. milk & 1 TBSP lemon juice}
1 TBSP vanilla
1 TBSP corn syrup
½ tsp. baking soda


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Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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