Ingredients
1 (10 oz) pkg chopped spinach, thawed and water squeezed out
1 (12 oz) jar marinated artichoke hearts, chopped
1 c shredded mozzarella cheese
1/2 c garlic and herb flavored feta cheese
1/2 c diced roasted red bell pepper
1/4 c finely chopped calamata olives
2 T pine nuts, lightly toasted
1/4 t fresh cracked pepper
1/2 c mayonnaise (I use olive oil mayo)
1 clove garlic, minced
2 t fresh chopped dill
2 (8 oz) pkgs crescent rolls
1 egg white, lightly beaten
2 T fresh grated Parmigiano-Reggiano cheese
cooking spray
Preparation
