Brownie batter pancakes

Brownie batter pancakes
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Category: breakfast


Servings: 1
Size: 6-8 silver-dollar pancakes

1/4 cup Bob's spelt flour (or all-purpose or for gluten free use Bob’s gluten-free ap flour)
1/4 tsp baking powder
1 tbsp Hershey’s Special Dark unsweetened cocoa powder (or dutch cocoa)
1 1/2 packets nunaturals stevia or 1 tbsp + 1 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet)
pinch of salt (optional)
1 1/2 tbsp unsweetened applesauce
1 tsp pure vanilla extract
5 1/2 tbsp nondairy milk of your choice


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Added 6 years ago by:
Kathy Silva Kathy Silva
     123 recipes
6 people cheffed this recipe
Céline PolidoriTara NussbaumStephanie Brooks HawkinsKristin Smith Keck TaylorSharon GormanKathy Silva
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