Ingredients
1 tablespoon butter
2 onions, diced
2 carrots, peeled and diced into 1/4 inch pieces
Kosher salt and black pepper, to taste
1 lb ground beef
6 cloves garlic, minced
2 tablespoons tomato paste
8 cups beef stock
2 (28 oz) cans diced tomatoes
2 (15 oz) cans cannellini beans, rinsed and drained
2 dried bay leaves
Parmesan cheese, for garnish
Preparation
