Lentil Meatballs with Indian Fenugreek Sauce

Lentil Meatballs with Indian Fenugreek Sauce
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Vegan and Gluten free Lentil Meatballs with a savory fenugreek coconut sauce

Category: main dish

Ingredients

Lentil meatballs:
1 C black caviar lentils (uncooked)
½ C quinoa ( uncooked)
1 tsp fennel seed
1 tsp kosher salt
1 tsp granulated garlic
1/3 C chopped cilantro
6 oz firm tofu
1 T olive oil

Coconut Fenugreek Sauce:
6 cloves garlic- minced
1 T fresh ginger, grated
1 tsp fresh turmeric, grated (or ½ teaspoon ground turmeric is )
1- 2 T olive oil
1 large tomato, finely diced
1 T dried fenugreek leaves ( optional)
1 13.5 oz coconut milk (not lite)
1 T lime juice,
1 tsp brown sugar
½ tsp salt, more to taste
¼ tsp cayenne, more to taste
fresh cracked pepper - See more at: http://www.feastingathome.com/2014/03/lentil-meatballs-with-indian-fenugreek.html#sthash.oi57ubLp.dpuf

Preparation

Read full details on:
www.feastingathome.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Patricia Marie Bulischeckkisai turmidziAshlin MollisonNatashiah JansenStephanie Brooks HawkinsRami Madi
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