Chicken Biryani

Chicken Biryani
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Marinated chicken cooked in spices, topped with rice,layered with fried onions and cilantro-mint leaves

Category: main dish


Prep Time: 25

3 medium Onions
2 tablespoon Cornflour
Oil for Frying
1 LB Chicken or 450 gms.
1 teaspoon Shahi Jeera (caraway seeds)
2 teaspoon Degi Mirch
3 teaspoon Coriander powder (sukha dhaniya)
1/2-3/4 teaspoon Cinnamon Powder
2 teaspoon Garam Masala Powder
1/4 teaspoon Haldi (Turmeric powder)
4 cloves of Crushed Garlic
3 teaspoon Crushed ginger
1/4 teaspoon Cardamom Powder
4-5 blades of Mace (Javitri)
1.5 cup Curd (thick Market curd/yogurt)
2 tablespoon Chopped Cilantro
2 tablespoon Chopped Mint leaves
1.5 cups Rice
2 teaspoon Cumin seeds
2 pieces of Black Cardamom
5-6 pieces of Cloves
3-4 pieces of Bay leaves (Tej patta)
1 tablespoon Oil
Salt to taste
1/4 cup Milk
1 teaspoon Saffron strands
2 tablespoon Chopped Cilantro
2 tablespoon Chopped Mint leaves
1 tablespoon Ghee (to sprinkle on top)


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Added 5 years ago by:
Ruchis Kitchen Ruchis Kitchen
     106 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaRuchis Kitchen
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