Ingredients
Serves 4
2 lb bone in, skin-on chicken thigh (4 chicken thighs)
Marinade:
2 shallots (short variety)
3 garlic cloves
1/4 red bell pepper
1/4 cup lemon juice
1/4 cup vegetable oil
1 tbs apple cider vinegar
1 tbs lemon zest
2 tsp dried parsley or (2 tbs fresh)
2 tsp dried thyme or (2 tbs fresh)
2 tsp dried rosemary or (2 tbs fresh)
2 tsp dried oregano or (2 tbs fresh)
1/2 tsp allspice
1 tsp sugar
Salt and black pepper, to taste
Preparation
