Ingredients
Serves: 2
1tbsp oil
½ onion, sliced
2 cloves garlic, minced
½ mild red chilli (deseeded), sliced
4 medium mushrooms, sliced
70g mange tout, halved
100g bean sprouts
100g noodles (egg noodles are best, but use a vegan alternative if required)
2tbsp agave nectar
3tbsp dark soy sauce
1tbsp rice vinegar
½ tbsp brown sugar
Preparation
