Ingredients
1 pound dried red beans
7 cups water
2 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped
1 pound Andouille Sausage smoked
4 tablespoons Creole seasoning
3 bay leaves
1 teaspoon of Chili Powder
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 cups cooked Brown rice
Preparation
