Ingredients
1 rack of Farmland/Smithfield Baby Back Ribs
2 Tbsp mustard
3-4 large chunks of wood (I prefer apple wood for ribs)
aluminum foil
8 oz. dark beer or apple juice
For the Spice Rub:
1 Tbsp paprika
1 Tbsp onion powder
1/2 Tbsp chili powder
1/2 Tbsp garlic powder
1/2 Tbsp black pepper
1/2 Tbsp dry mustard
1 tsp kosher salt
For the Sweet Chili Glaze:
1/2 cup water
1 1/2 Tbsp corn starch
1/4 cup + 2 Tbsp rice vinegar
1/4 cup + 2 Tbsp sugar
2 Tbsp cooking sherry
4 cloves garlic, minced
1/2 tsp salt
1/2 Tbsp crushed red pepper flakes
Preparation
