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Light Lemon Curd Cake

Light Lemon Curd Cake
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Category: desserts

Ingredients

Serves 12

Genoise Sponge (by Jamie Oliver)

55g unsalted butter, melted and cooled, plus extra for greasing
250g plain flour, plus extra for dusting
8 large free range organic eggs
250g golden castor sugar

Filling:
350ml double cream
Lemon curd
Icing sugar, for dusting

Preparation

Read full details on:
pancakesandpeonies.co.uk

Comments
Added 10 years ago by:
Janet Leigh Janet Leigh
     94 recipes
6 people cheffed this recipe
Catriona PatersonSandra UdinsonKristin Smith Keck TaylorNatashiah JansenStephanie Brooks HawkinsJanet Leigh
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