Ingredients
Yield: 28
1 1/2 cups all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1/2 cup salted butter, softened
2/3 cup packed light brown sugar
1/4 cup granulated sugar
1/4 tsp cream of tartar
3 Tbsp heavy cream
1 1/2 tsp vanilla extract
28 Rolo candies
3 Tbsp granulated sugar
3/4 tsp cinnamon
Preparation
