PEAR AND GINGER SNAP CRISP

PEAR AND GINGER SNAP CRISP
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Category: desserts

Ingredients

3 pounds ripe but firm pears (I used anjou), pealed, cored and cut into 1/4 inch slices
2 tablespoons maple syrup
2 tablespoons fresh squeezed lemon juice
1 tablespoon corn starch

3 ounces ginger snaps
1/2 cup all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons salted chilled butter cut into small chunks

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 5 years ago by:
David Moser David Moser
     35 recipes
1 person cheffed this recipe
David Moser
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