Ingredients
For the Meringue:
2 large egg whites, at room temperature
¼ c. sugar
½ t. cream of tartar
For the syrup:
1 c. honey
3 c. sugar
1 c. light corn syrup
½ c. water
1 T. vanilla
For the add-ins:
2 T. butter, melted
2 c. sliced almonds
½ c. chocolate chips
½ c. white chocolate chips
Preparation
