Ingredients
Serves: 12 cupcakes
Prep Time: 35 mins
Cook time: 18 mins
Total Time: 53 mins
8 tbsp. (1 stick) unsalted butter
1/3 c. granulated sugar
1/2 c. brown sugar
1/2 tsp. vanilla extract
2 eggs, room temperature
1 c. buttermilk
11/4 c. all-purpose flour
3/4 c. finely ground honey graham cracker crumbs (about 6 sheets)
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
Filling:
3/4 c. Nutella
Marshmallow Frosting:
2 egg whites, room temperature
1/4 c. water
1 tbsp. corn syrup
1 c. granulated sugar
1/2 tsp. cream of tartar
1/8 tsp. salt
11/2 tsp. vanilla extract
1 c. miniature marshmallows
Preparation
