Ingredients
Brownies:
Your favorite brownie mix, prepared according to package directions
Frosting:
2 cups powdered sugar, sifted
¼ cup (4 tablespoons) butter, softened
1 teaspoons vanilla or almond extract
1½ tablespoons milk
red food coloring, 1 to 2 drops
Chocolate Glaze:
4 ounces semi-sweet chocolate pieces
½ cup heavy cream
Red and pin sprinkles
Preparation
