Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup
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Category: Soups & Stews

Ingredients

4 cups low-sodium chicken broth
1 piece (about 1 inch) peeled ginger, cut into 6 thin slices
2 tablespoons fish sauce
1 tablespoon light brown sugar
1/4 teaspoon Asian chili sauce
1 cup instant brown rice
1 cup light coconut milk
1 cup sliced mushrooms
1 red bell pepper, cut into thin slices
1 cup sugar snap peas
12 ounces large shrimp, peeled and deveined
2 tablespoons lime juice
1/4 cup chopped scallions

Preparation

Read full details on:
www.fitnessmagazine.com

Comments
Added 4 years ago by:
Kay J Kay J
     119 recipes
5 people cheffed this recipe
Patricia Marie BulischeckAshlin MollisonWho Needs A Cape?Stephanie Brooks HawkinsKay J
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