Java Coconut Éclairs

Java Coconut Éclairs
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Who knew eclairs were so easy (and so fun) to make?!

Category: desserts


Yield: 10 éclairs

For the Dough:
1 cup water
8 Tbsp (1 stick) unsalted butter
¼ tsp salt
1 cup all-purpose flour
4 eggs

For the Pastry Cream:
1 cup Green Mountain Coffee Island Coconut coffee
6 large egg yolks
1/2 cup sugar
5 Tbsp cornstarch
1 1/2 cups whole milk
2 tsp vanilla extract
3 Tbsp unsalted butter, room temperature

For the Chocolate Glaze:
4 ounces semi-sweet chocolate, finely chopped
6 Tbsp unsalted butter
1/2 Tbsp corn syrup
1 tsp water
toasted coconut flakes, for garnish


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Added 6 years ago by:
David Dial David Dial
     80 recipes
8 people cheffed this recipe
Natashiah JansenKaitlyn Dawn SullivanMona A AngusKiya WhiteLoyda Rodriguez JustinianoStephanie Brooks HawkinsSharon GormanDavid Dial
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