Ingredients
Serves: 20-24 DOUGHNUTS
Prep Time: 45 minutes
Total Time: 2 hours, 30 minutes
Doughnuts:
2 tablespoon plus 1 teaspoon active dry yeast
1 cup warm milk (I used 2%)
2 1/2 cups bread flour
1 teaspoon pure vanilla extract
3 large egg yolks
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, softened and cut into cubes
Canola oil, for frying
Cheesecake Filling:
8 ounces cream cheese
1/3 cup heavy whipping cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2-3/4 cup creamy peanut butter
1 cup granulated sugar
5 tablespoons butter
Chocolate Caramel:
1/2 cup heavy cream
1 tablespoon bourbon (optional)
4 ounces dark chocolate, chopped
Preparation
