Pumpkin-pecan cheesecake

Pumpkin-pecan cheesecake
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Category: desserts

Ingredients

Yield: Makes 12 servings

2 cups graham cracker crumbs
1/3 cup finely chopped pecans
5 tablespoons butter, melted
3 tablespoons light brown sugar
4 (8-oz.) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 1/2 cups canned pumpkin
1 1/2 tablespoons lemon juice
Praline Topping
Garnishes: coarsely chopped Pecan Pie-Glazed Pecans, fresh sage leaves

Preparation

Read full details on:
www.myrecipes.com

Comments
Added 6 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
16 people cheffed this recipe
Jamie RippyRachel CotterillAshley StoneCharlene ParnellLanelle MonjeRose-Marie S. HarvilleLeslie Marie HolmesVicki F. DavisAngela Lockwood ChismJenne KopalekLisa McBrideKristin Smith Keck TaylorStephanie Brooks HawkinsCathie Swanger FunkeRacheal McAvoy MastersHeidi Ben-Aviel
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