Ingredients
1 cup unsweetened non-dairy milk (I used soymilk)
1/2 teaspoon double-strength vanilla extract (or 1 tsp. regular)
2 teaspoons cocoa powder
sweetener of choice, to taste (I used 2 scoops of KAL pure stevia powder)
3 tablespoons chia seeds
1/2 to 1 cup raspberries, cherries, or other fruit, plus additional for garnish
Preparation
