Butter Cream Syrup

Butter Cream Syrup
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Time: 10 minutes
Yield: 4 cups
Recipe from the lovely and wonderful Angela Howells

***NOTE: You could easily half this recipe. Also, it will keep for 5-6 days in the refrigerator.

Category: other

Ingredients

1 C butter (I use salted)
2 C sugar
1 (12 ounce) can evaporated milk
2 tsp vanilla
dash salt

Preparation

Read full details on:
jamiecooksitup.net

Comments
Added 4 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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