Charred pepper steak sauce

Charred pepper steak sauce
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Category: other

Ingredients

Yield: 1 2/3 to 2 cups steak sauce.

1 red bell pepper, small was suggested, I used a large and didn’t regret it
2/3 cup canned or fresh tomato purée
1/4 cup orange juice
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon molasses
3/4 teaspoon table salt or more to taste
1 teaspoon ground mustard
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/8 teaspoon ground allspice

Preparation

Read full details on:
smittenkitchen.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
16 people cheffed this recipe
Stephanie Brooks HawkinsSharon GormanTeresa RogersAshlin MollisonTara NussbaumEllen McCannDoris VillegasKristin Smith Keck TaylorEmaleigh HeavnerJill Stromberg SalabertLisa AulNicole FinnemanJames SpottsNancy Lusty MorrisseyDaNette FranklinRami Madi
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