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Easy Panang Chicken Curry

Easy Panang Chicken Curry
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Category: main dish

Ingredients

Serves 4

1 can (4 oz.) Panang curry paste
2 boneless, skinless chicken breasts, thinly sliced
1 1/2 cups thick coconut milk
2 tablespoons brown sugar
2 teaspoons fish sauce

Preparation

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Comments
Added 4 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
4 people cheffed this recipe
Elsie DoddSharon GormanStephanie Brooks HawkinsThe Cooking Jar
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