all categories

Easy Panang Chicken Curry

Easy Panang Chicken Curry
  • Social
    Rating     0
    (1-100)
  • 1
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Serves 4

1 can (4 oz.) Panang curry paste
2 boneless, skinless chicken breasts, thinly sliced
1 1/2 cups thick coconut milk
2 tablespoons brown sugar
2 teaspoons fish sauce

Preparation

Read full details on:
www.cookingjarhappyaccidents.com

Comments
Added 3 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
4 people cheffed this recipe
Elsie DoddSharon GormanStephanie Brooks HawkinsThe Cooking Jar
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit