Ingredients
2 T. butter
20 oz. package boneless skinless chicken thighs, cut into bite-sized pieces
1 c. stir-fry seasoning sauce
5 oz. can sliced water chestnuts, drained
1 medium onion, sliced
16 oz. package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
1/2 c. whole cashews, if desired
8 oz. package lo mein noodles
Optional: 1 tsp. ginger paste
Preparation
