Slow Cooker Coconut Curry Cashew Chicken

Slow Cooker Coconut Curry Cashew Chicken
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Category: main dish

Ingredients

Serves: 4
Prep Time: 10 mins
Total Time: 4 hours 10 mins

3 boneless skinless chicken breasts, pounded thin and chopped into bite-size pieces
1 red pepper, seeded and thinly sliced
2 small potatoes (I used red), peeled and chopped
1/2 white or yellow onion, chopped
2 cups chicken broth
2 cups unsweetened coconut milk (or one 14-ounce can + 1/2 cup chicken broth)
3 tablespoons yellow curry powder (see note)
1 teaspoon cumin
1 teaspoon of salt (or to taste)
1/2 teaspoon cayenne pepper (or to taste)
optional: corn starch slurry (see note)
cashews, cilantro, cooked rice for serving

Preparation

Read full details on:
lecremedelacrumb.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaSharon GormanRami Madi
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