Ingredients
Yield: 4 servings
½ teaspoon salt
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground cardamon
½ teaspoon freshly ground black pepper
¼ teaspoon chili powder
¼ teaspoon ground turmeric
4 skinless, boneless chicken breasts halves, cut into 1-inch pieces, about one pound
1 tablespoon cooking oil
1 large red onion, chopped (about 1 cup)
5 cloves garlic, minced
2 jalapeno peppers, seeded and minced
1 13.5 ounce can coconut milk
4 teaspoons cornstarch
3 tablespoons fresh basil, chopped
1 tablespoon finely chopped fresh gingerroot
Hot cooked rice, for serving
Preparation
