Broccoli & Parmesan Couscous

Broccoli & Parmesan Couscous
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Category: side dish


Serves 4 as a side dish or 2 as a main/brown bag lunch

1 cup Israeli couscous
2 1/2 cups broccoli (from one small head, you can use both florets and most of the stem)
1 tablespoon butter
1 shallot, chopped
1 cup milk – I used 2% but works fine with skim
1 tablespoon flour
1/4 teaspoon salt
black pepper
3/4 cup grated Parmesan and Pecorino, or just Parmesan
1 clove garlic, minced with 1/4 teaspoon salt until it becomes like a paste
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil, plus extra for garnish


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Added 9 years ago by:
Jennifer King Jennifer King
     128 recipes
4 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsBekkiie CroweJennifer King
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