Ingredients
2 cups baby carrots
5 stalk celery, chopped
1 onion, diced
2 large sweet potatoes, cubed
2 cups green beans
2 cups lentils
1 teaspoon rosemary
1 bay leaf
1 teaspoon oregano
5 gloves garlic, chopped
salt and pepper to taste
1 15-oz can diced tomatoes
64 ox vegetable broth
Preparation
