Ingredients
2 pounds Stew Meat, cut into 1 inch squares, well trimmed
Pepper
Onion Powder
3 tablespoons cooking oil
1/2 cup White Onion, diced
1 cup Carrots, diced
1 cup Celery, diced
1 teaspoon dried oregano
(2) 14.5 ounce cans Beef Broth
(2) 14.5 ounce cans Italian Diced Tomatoes(not drained)
(2) 15 ounce cans Great Northern Beans(drained)
(1) 8 ounce can tomato paste
Shredded Parmesan Cheese
French Bread for dipping
Preparation
