High-Fiber, High Protein Granola Crusted Fried Chicken {Low Sodium}
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Grind granola in a food processor (or your Ninja blender).
Wash chicken tenders thoroughly.
Set up prep station...chicken, egg substitute, granola and flour mixture.
Dip chicken tenders in egg substitute, dredge in granola flour mixture.
Fry in heated olive oil for 15 to 20 minutes, flipping regularly for even cooking.
Plate with mashed potatoes, gravy, and cranberry sauce.
Enjoy!
Ingredients
12 chicken tenders
1/4 cup egg substite
1/2 cup bread flour
1/2 cup ground Nature Valley Protein Crunchy Granola, Cranberry Almond
1/2 cup ground Nature Valley Protein Crunchy Granola, Oats 'n Honey
4 tbsp olive oil
Preparation
