Homemade Low Sodium Vegan Veggie Soup

Homemade Low Sodium Vegan Veggie Soup
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Place tomatoes and garlic clove in food processor (I use my Ninja Blender) and blend to desired consistency then pour in the Crock Pot and add the water.
Add Lo Salt and pepper for taste, you might want to adjust the quantities and taste test as you go.
Chop all of the fresh veggies and place them in the tomato base.
Stir, simmer on low in the Crock Pot for 4 hours.
Serve, eat, and enjoy!

Category: Soups & Stews

Ingredients

3 fresh organic Roma tomatoes
3 medium sized potatoes
2 carrots
1 ear of corn
1 cup fresh organic green beans
1/2 cup fresh snap peas
1/2 cup water
1 tspn LoSalt
1 tbsp black pepper
1 clove garlic

Preparation

Read full details on:
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Comments
Added 4 years ago by:
Christy Gossett Christy Gossett
     25 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsChristy Gossett
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