Ingredients
Serves: 4
½ red onion, thinly sliced
1 x 400g tin chickpeas, drained (240g when drained)
~25 black olives, sliced
60g feta cheese, coarsely crumbled
3tbsp fresh parsley, roughly chopped
200g cherry tomatoes, halved
Black pepper
1tbsp extra virgin olive oil
1tbsp fresh lemon juice
Preparation
