Greek chickpea salad

Greek chickpea salad
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Category: salads

Ingredients

Serves: 4

½ red onion, thinly sliced
1 x 400g tin chickpeas, drained (240g when drained)
~25 black olives, sliced
60g feta cheese, coarsely crumbled
3tbsp fresh parsley, roughly chopped
200g cherry tomatoes, halved
Black pepper
1tbsp extra virgin olive oil
1tbsp fresh lemon juice

Preparation

Read full details on:
www.amuse-your-bouche.com

Comments
Added 3 years ago by:
Amuse Your Bouche Amuse Your Bouche
     94 recipes
5 people cheffed this recipe
Patricia Marie BulischeckAshlin MollisonStephanie Brooks HawkinsCoffee With Us 3Amuse Your Bouche
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