Ingredients
Serves: 2
Steak:
1 thin cut sirloin steak (approx 7 oz)
11/2 tbsp vegetable oil
¼ tsp salt
¼ tsp black pepper
Chimichurri:
6 tbsp olive oil
2 cloves garlic, peeled and roughly chopped
1 large bunch of flat leaf-parsley, roughly torn
¼ tsp salt
¼ tsp pepper
¼ tsp dried oregano
2 tbsp fresh lemon juice
1 tsp red wine vinegar
Salad:
Small Bag (approx. 4.5oz) mixed salad leaves – I used mixed spinach, arugula and watercress
8 cherry tomatoes, quartered
1 ripe avocado, peeled and chopped into small chunks
¼ small red onion, peeled and sliced thinly
1/8 small cucumber, sliced
Preparation
