Parmesan Chicken Fingers with Garlic Cheese Sauce

Parmesan Chicken Fingers with Garlic Cheese Sauce
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Serves: 4-6

4 skinless, boneless chicken breasts
1 cup flour
2 beaten eggs
2 cups breadcrumbs (I used panko breadcrumbs)
½ cup grated Parmesan cheese
Oil for frying + parsley for garnish
2 ounces light cream cheese
a splash of milk
1 teaspoon minced fresh garlic or garlic salt
1 teaspoon oil
1 ounce good quality shredded cheese of choice (I used a sharp white cheddar)


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Added 10 years ago by:
Bianca Gorbea Bianca Gorbea
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