Ingredients
90 grams or 1/2 cup sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
1 sheet dried roasted nori
1/2 medium-sized cucumber
1/2 ripe avocado
3 tablespoons cream cheese (e.g. Philadelphia cheese)
350 or 12 oz raw salmon
soy sauce, to serve
wasabi paste, to serve
Additional tools: plastic food wrap, bamboo mat
Preparation
