Ingredients
Beef – 500 gms, minced (For a vegetarian cheeseburger version, see the end of the recipe for instructions)
Cheddar Cheese – 70 gms
Breadcrumbs – 150 gms
Worcestershire Sauce – 2 tblsp
Parsley – handful, finely chopped
Egg – 1, beaten
Salt as per taste
Black Pepper Powder as per taste
Olive Oil – 1 tsp (optional)
Preparation
